Aloha Kitchen

A celebration of Hawaii’s rich culinary traditions, Aloha Kitchen explores the flavors, stories, and cultural influences that have shaped the islands’ beloved cuisine. Through recipes, history, and local insight, Alana Kysar takes readers beyond the plate to discover the people, places, and traditions behind dishes that have become synonymous with Hawaii.

Drawing from her experience as a Maui native, Kysar shares an intimate look into the homes, restaurants, and farms that define Hawaii’s food culture. From iconic favorites like plate lunch, poke, saimin, and shaved ice to regional specialties such as macadamia-crusted mahi mahi and lilikoi chiffon pie, each recipe reflects the diverse global influences embraced by island communities.

With vibrant photography, approachable recipes, and thoughtful storytelling, Aloha Kitchen offers a beautifully immersive journey through Hawaii’s culinary heritage and the spirit of aloha.

A timeless addition to any kitchen or coffee table, this inspiring book celebrates connection, tradition, and the flavors that bring people together.

Details:

• Explores the history and cultural influences behind Hawaiian cuisine
  

• Includes beloved Hawaiian dishes such as poke, saimin, shaved ice, and plate lunch

• Shares stories from local homes, restaurants, and farms across the islands

• Filled with vibrant photography and engaging storytelling

• Perfect for food lovers, travelers, and gifting